Poggio ai Mandorli - Chianti Classico Gran Selezione DOCG
The GRAN SELEZIONE (in English GREAT SELECTION) is a new type of excellence and can be certainly considered a new point of reference for the international wine drinkers in the world. The Chianti Classico Poggio ai Mandorli is a wine mainly produced with Sangiovese grapes and a small addition of Merlot and Syrah. The winemaker did let the wine aging and refine in tonneaux and french oak barrels for 6 months. On the nose it is complex and elegant with notes of violets and wild berries. Warm and well balanced on the mouth, excellent body that makes it particularly suitable also as meditation wine. It goes well with meat dishes, game, as well as mature cheeses. To be served at 18°C.
Poggio ai Mandorli - Chianti Classico DOCG Riserva
This wine, so distinctive in character, is produced from the vinyards of the “Poggio ai Mandorli” estate, using 90% Sangiovese grapes, together with a small addition of Merlot and Syrah. Aged for more than 1 year in oak casks, french barriques and tonneaux, it is refined with an additional for four more months in the bottle.
An intense ruby red colour, with delicate flashes of maroon, it offers a complex, elegant bouquet giving hints of violet and wild berries. The taste is warm and conforting, with soft, noble tannins that endow the wine with an allurgin, persistent character. Especially admired as an ideal wine for meditation, it also goes well with dishes of meat, noble game and well aged cheeses.
Poggio ai Mandorli - Chianti Classico DOCG
Sangiovese grapes, with the addition of small quantities of Merlot and Cabernet Sauvignon grapes from the vineyards of the “Poggio ai Mandorli” estate, give this robust wine its intense ruby red colour.
A brief period of aging in oak casks and bottles favours the development of a fine bouquet that verges on the scent of violets, with hints of wood and a warm, well-rounded flavour accompanying an excellent body both cosy and persistent. The wine goes well with dishes of red meat, game and cheeses seasoned at length.
Poggio ai Mandorli - Sangiovese di Toscana “barriccato” IGT
This wine, with a strong personality, is made from 90% Sangiovese grapes and a small amount Merlot and Cabernet Sauvignon grapes. It is matured for 10 months in French barriques and aged in the bottl for a short time in order to favour a full bouquet rich in fine tannins, a dark ruby red colour and a full, austere and elegant flavour with clear notes of wild berries and excellent final taste persistence.
Highly esteemed as a wine for sipping, it also goes well with game, fine meats and strong cheeses. The bottle should be uncorked an hour before serving at a temperature of about 20°C.