Gonfalone - Chianti DOCG

A wine renowned worldwide, produced in a unique, incomparable area which, taken as a whole, represents Italy’s largest territory for its top-rated D.O.C.G. Our D.O.C.G. Chianti has a distinct bouquet and a smooth, harmonious taste, both dry and fresh, making it especially well suited to accompany meals of roasted game, shish kabob and grilled meat, as well as aged cheeses.

The grapes used to produce it: 90% Sangiovese, 10% Canaiolo Nero. The wine is best served at a temperature of roughly 18° C. and the bottle should be uncorked at least an hour in advance.

Valserena - Chianti Rufina DOCG

A wine renowned worldwide, produced in a unique, incomparable area which, taken as a whole, represents Italy’s largest territory for its top-rated D.O.C.G. Our D.O.C.G. Chianti has a distinct bouquet and a smooth, harmonious taste, both dry and fresh, making it especially well suited to accompany meals of roasted game, shish kabob and grilled meat, as well as aged cheeses.

The grapes used to produce it: 90% Sangiovese, 10% Canaiolo Nero. The wine is best served at a temperature of roughly 18° C. and the bottle should be uncorked at least an hour in advance.

Antica Torre - Chianti DOCG

A wine renowned worldwide, produced in a unique, incomparable area which, taken as a whole, represents Italy’s largest territory for its top-rated D.O.C.G. Our D.O.C.G. Chianti has a distinct bouquet and a smooth, harmonious taste, both dry and fresh, making it especially well suited to accompany meals of roasted game, shish kabob and grilled meat, as well as aged cheeses.

The grapes used to produce it: 90% Sangiovese, 10% Canaiolo Nero. The wine is best served at a temperature of roughly 18° C. and the bottle should be uncorked at least an hour in advance.

Gonfalone - Fiasco Chianti DOCG

A wine renowned worldwide, produced in a unique, incomparable area which, taken as a whole, represents Italy’s largest territory for its top-rated D.O.C.G. Our D.O.C.G. Chianti has a distinct bouquet and a smooth, harmonious taste, both dry and fresh, making it especially well suited to accompany meals of roasted game, shish kabob and grilled meat, as well as aged cheeses.

The grapes used to produce it: 90% Sangiovese, 10% Canaiolo Nero. The wine is best served at a temperature of roughly 18° C. and the bottle should be uncorked at least an hour in advance.

- Il Santo

Poggio ai Mandorli - Chianti Classico DOCG Riserva

This wine, so distinctive in character, is produced from the vinyards of the “Poggio ai Mandorli” estate, using 90% Sangiovese grapes, together with a small addition of Merlot and Cabernet Sauvignon. Aged for more than 18 months in oak casks, it is refined with an additional for four more months in the bottle.
An intense ruby red colour, with delicate flashes of maroon, it offers a complex, elegant bouquet giving hints of violet and wild berries. The taste is warm and conforting, with soft, noble tannins that endow the wine with an allurgin, persistent character. Especially admired as an ideal wine for meditation, it also goes well with dishes of meat, noble game and well aged cheeses.

Celsus - Sangiovese di Toscana IGT barriccato

The wine-making process used to obtain this particular wine involves the use of hand-picked, fully ripe 80% Sangiovese of Tuscany with 15% Cabernet-Sauvignon and 5% Syrah grapes, which are selected with the utmost care, then left to ferment into wine for long periods along with extensive soaking of their skins. Here we have a wine of excellent body; it is first left to mature for 18 months in little French oak kegs and then in bottles, allowing it to acquire a truly exceptional smoothness and harmony in its blend of taste.


It is a dark, ruby red wine, with the slightest of garnet-coloured reflections; its bouquet is intense and composite, and extremely refined with predominant spicy notes; the taste of this wine is dry, warm, austere, elegant and harmonious, which is rounded off by a midly lingering and long-lasting aftertaste of toasted almonds and berry fruits. This wine will make the finest of impression at the most elegant and demanding of dining tables, as an accompaniment to roasts of red meat, to game and to matured cheeses. To be drunk at a temperature of 20° C.

Badiolo - Chianti DOCG Riserva

Was produced exclusively from Sangiovese grapes from the most fitting production areas. Given its marked characteristics this Chianti DOCG has been matured for over a year in oak barrels and then refined in bottles for about four months, thus enhancing its bouquet and refining its body and smoothness.

Its ruby red colour with grenadine reflexes, intense and very typical bouquet and balanced structure makes it suitable, if served at a temperature of 20°C., to be served with roast meats and spicy cheeses.

Altri vini - Brunello di Montalcino DOCG

Brunello di Montalcino is a world famous wine obtained by the vinification of Sangiovese grapes only. After aging in oak barrels of different sizes for at least 2 years it refines in bottle for 5 to 6 months. It is most appreciated for its intense ruby red colour with slight garnit reflections, it is intense and persistent in the nose with hints of durmast, elegant and austere in the mouth. With a great personality, it is best accompanied with roasted and grilled meats, game and mature cheeses.
We recommend to uncork at least 1 hour before serving at a temperature of around 20-21°C. Vines: 100% Sangiovese

Altri vini - Sentimento - Sangiovese di Toscana IGT - barriccato

The wine-making process used to obtain this particular wine involves the use of hand-picked, fully ripe 80% Sangiovese of Tuscany with 15% Cabernet-Sauvignon and 5% Syrah grapes, which are selected with the utmost care, then left to ferment into wine for long periods along with extensive soaking of their skins.
Here we have a wine of excellent body; it is first left to mature for 18 months in little French oak kegs and then in bottles, allowing it to acquire a truly exceptional smoothness and harmony in its blend of taste. It is a dark, ruby red wine, with the slightest of garnet-coloured reflections; its bouquet is intense and composite, and extremely refined with predominant spicy notes; the taste of this wine is dry, warm, austere, elegant and harmonious, which is rounded off by a midly lingering and long-lasting aftertaste of toasted almonds and berry fruits. This wine will make the finest of impression at the most elegant and demanding of dining tables, as an accompaniment to roasts of red meat, to game and to matured cheeses. To be drunk at a temperature of 20° C.

Poggio ai Mandorli - Chianti Classico DOCG

Sangiovese grapes, with the addition of small quantities of Merlot and Cabernet Sauvignon grapes from the vineyards of the “Poggio ai Mandorli” estate, give this robust wine its intense ruby red colour.

A brief period of aging in oak casks and bottles favours the development of a fine bouquet that verges on the scent of violets, with hints of wood and a warm, well-rounded flavour accompanying an excellent body both cosy and persistent. The wine goes well with dishes of red meat, game and cheeses seasoned at length.

Antica Torre - Fiasco Chianti DOCG

A wine renowned worldwide, produced in a unique, incomparable area which, taken as a whole, represents Italy’s largest territory for its top-rated D.O.C.G. Our D.O.C.G. Chianti has a distinct bouquet and a smooth, harmonious taste, both dry and fresh, making it especially well suited to accompany meals of roasted game, shish kabob and grilled meat, as well as aged cheeses.

The grapes used to produce it: 90% Sangiovese, 10% Canaiolo Nero. The wine is best served at a temperature of roughly 18° C. and the bottle should be uncorked at least an hour in advance.

Celsus - Chianti DOCG

A wine renowned worldwide, produced in a unique, incomparable area which, taken as a whole, represents Italy’s largest territory for its top-rated D.O.C.G. Our D.O.C.G. Chianti has a distinct bouquet and a smooth, harmonious taste, both dry and fresh, making it especially well suited to accompany meals of roasted game, shish kabob and grilled meat, as well as aged cheeses.

The grapes used to produce it: 90% Sangiovese, 10% Canaiolo Nero. The wine is best served at a temperature of roughly 18° C. and the bottle should be uncorked at least an hour in advance.

Valserena - Chianti DOCG

A wine renowned worldwide, produced in a unique, incomparable area which, taken as a whole, represents Italy’s largest territory for its top-rated D.O.C.G. Our D.O.C.G. Chianti has a distinct bouquet and a smooth, harmonious taste, both dry and fresh, making it especially well suited to accompany meals of roasted game, shish kabob and grilled meat, as well as aged cheeses.

The grapes used to produce it: 90% Sangiovese, 10% Canaiolo Nero. The wine is best served at a temperature of roughly 18° C. and the bottle should be uncorked at least an hour in advance.

Altri vini - Vernaccia di San Gimignano DOCG

The Vernaccia of San Gimignano has been the first italian wine to obtain the D.O.C. Denomination (DPR 3/3/66). It is made from the grapes of the Vernaccia vines and becomes wine, in the town of San Gimignano, as prescribed by production regulations.
A straw-coloured wine with a fine and clear scent, dry and aromatic with a pleasing after taste: because of its strong and peculiar characteristics is especially good as aperitif and to accompany hors d’oeuvres and fish dishes.
So as to fully appreciate the wine best organilogical qualities, it is advised to be served naturally cool and at a temperature of 12°-13° C. Vines: 100% Vernaccia of San Gimignano.

Poggio ai Mandorli - Sangiovese di Toscana “barriccato” IGT

This wine, with a strong personality, is made from 90% Sangiovese grapes and a small amount Merlot and Cabernet Sauvignon grapes. It is matured for 10 months in French barriques and aged in the bottl for a short time in order to favour a full bouquet rich in fine tannins, a dark ruby red colour and a full, austere and elegant flavour with clear notes of wild berries and excellent final taste persistence.
Highly esteemed as a wine for sipping, it also goes well with game, fine meats and strong cheeses. The bottle should be uncorked an hour before serving at a temperature of about 20°C.

Antica Torre - Rosso di Toscana IGT

A lively, vivacious, young wine, with a ruby red colour of medium intensity. Thanks to these characteristics it goes beautifully, served at room temperature, with almost every light dish.

Vines: 95% Sangiovese, 5% other supplementary red grapes.

Valserena - Sangiovese di Toscana IGT

A lively, vivacious, young wine, with a ruby red colour of medium intensity. Thanks to these characteristics it goes beautifully, served at room temperature, with almost every light dish.
Vines: 95% Sangiovese, 5% other supplementary red grapes.

Celsus - Fiasco Chianti DOCG

A wine renowned worldwide, produced in a unique, incomparable area which, taken as a whole, represents Italy’s largest territory for its top-rated D.O.C.G. Our D.O.C.G. Chianti has a distinct bouquet and a smooth, harmonious taste, both dry and fresh, making it especially well suited to accompany meals of roasted game, shish kabob and grilled meat, as well as aged cheeses.

The grapes used to produce it: 90% Sangiovese, 10% Canaiolo Nero. The wine is best served at a temperature of roughly 18° C. and the bottle should be uncorked at least an hour in advance.

Badiolo - Chianti DOCG

A wine renowned worldwide, produced in a unique, incomparable area which, taken as a whole, represents Italy’s largest territory for its top-rated D.O.C.G. Our D.O.C.G. Chianti has a distinct bouquet and a smooth, harmonious taste, both dry and fresh, making it especially well suited to accompany meals of roasted game, shish kabob and grilled meat, as well as aged cheeses.

The grapes used to produce it: 90% Sangiovese, 10% Canaiolo Nero. The wine is best served at a temperature of roughly 18° C. and the bottle should be uncorked at least an hour in advance.

Altri vini - Chianti Riserva DOCG

Was produced exclusively from Sangiovese grapes from the most fitting production areas. Given its marked characteristics this Chianti DOCG has been matured for over a year in oak barrels and then refined in bottles for about four months, thus enhancing its bouquet and refining its body and smoothness.
Its ruby red colour with grenadine reflexes, intense and very typical bouquet and balanced structure makes it suitable, if served at a temperature of 20°C., to be served with roast meats and spicy cheeses.

Poggio ai Mandorli - Olio Extra Vergine di Oliva IGP

Superior category olive oil obtained directly from olives and solely by mechanical means.

Antica Torre - Bianco di Toscana IGT

A fresh, young wine, of a pale straw colour, with a harmonious, dry and lively taste. It should be served at a temperature of 14-15°, preferably with hors d'oeuvre, fish and other courses.

Vines: 90% Trebbiano, 10% Chardonnay

Valserena - Vino Liquoroso

Produced from Grillo, Inzolia and Cataratto grapes which result in wine with a raisin-like scent, a sweet taste and a full, harmonious aroma.

Sure to draw praise when served at 16-18° together with dry, almond-flavored cookies and cakes.

Badiolo - Fiasco Chianti DOCG

A wine renowned worldwide, produced in a unique, incomparable area which, taken as a whole, represents Italy’s largest territory for its top-rated D.O.C.G. Our D.O.C.G. Chianti has a distinct bouquet and a smooth, harmonious taste, both dry and fresh, making it especially well suited to accompany meals of roasted game, shish kabob and grilled meat, as well as aged cheeses.

The grapes used to produce it: 90% Sangiovese, 10% Canaiolo Nero. The wine is best served at a temperature of roughly 18° C. and the bottle should be uncorked at least an hour in advance.

Altri vini - Cavalleresco - Chianti DOCG

A wine renowned worldwide, produced in a unique, incomparable area which, taken as a whole, represents Italy’s largest territory for its top-rated D.O.C.G. Our D.O.C.G. Chianti has a distinct bouquet and a smooth, harmonious taste, both dry and fresh, making it especially well suited to accompany meals of roasted game, shish kabob and grilled meat, as well as aged cheeses.
The grapes used to produce it: 90% Sangiovese, 10% Canaiolo Nero. The wine is best served at a temperature of roughly 18° C. and the bottle should be uncorked at least an hour in advance.

Valserena - Rosso Toscano IGT

A lively, vivacious, young wine, with a ruby red colour of medium intensity. Thanks to these characteristics it goes beautifully, served at room temperature, with almost every light dish.
Vines: 95% Sangiovese, 5% other supplementary red grapes.

Badiolo - Il Santo della Croce - Vino liquoroso

Produced from Grillo, Inzolia and Cataratto grapes which result in wine with a raisin-like scent, a sweet taste and a full, harmonious aroma.

Sure to draw praise when served at 16-18° together with dry, almond-flavored cookies and cakes.

Altri vini - Chianti “Cavaliere Trambusti” DOCG

A wine renowned worldwide, produced in a unique, incomparable area which, taken as a whole, represents Italy’s largest territory for its top-rated D.O.C.G. Our D.O.C.G. Chianti has a distinct bouquet and a smooth, harmonious taste, both dry and fresh, making it especially well suited to accompany meals of roasted game, shish kabob and grilled meat, as well as aged cheeses.
The grapes used to produce it: 90% Sangiovese, 10% Canaiolo Nero. The wine is best served at a temperature of roughly 18° C. and the bottle should be uncorked at least an hour in advance.

Valserena - Bianco Toscano IGT

A fresh, young wine, of a pale straw colour, with a harmonious, dry and lively taste. It should be served at a temperature of 14-15°, preferably with hors d'oeuvre, fish and other courses.

Vines: 90% Trebbiano, 10% Chardonnay

Altri vini - Villa Tinacci - Chianti DOCG

A wine renowned worldwide, produced in a unique, incomparable area which, taken as a whole, represents Italy’s largest territory for its top-rated D.O.C.G. Our D.O.C.G. Chianti has a distinct bouquet and a smooth, harmonious taste, both dry and fresh, making it especially well suited to accompany meals of roasted game, shish kabob and grilled meat, as well as aged cheeses.
The grapes used to produce it: 90% Sangiovese, 10% Canaiolo Nero. The wine is best served at a temperature of roughly 18° C. and the bottle should be uncorked at least an hour in advance.

Altri vini - Zipolino - Rosso Toscano IGT

A lively, vivacious, young wine, with a ruby red colour of medium intensity. Thanks to these characteristics it goes beautifully, served at room temperature, with almost every light dish.
Vines: 95% Sangiovese, 5% other supplementary red grapes.

Altri vini - Zipolino - Bianco Toscano IGT

A fresh, young wine, of a pale straw colour, with a harmonious, dry and lively taste. It should be served at a temperature of 14-15°, preferably with hors d'oeuvre, fish and other courses.
Vines: 90% Trebbiano, 10% Chardonnay

Altri vini - Le Merlaie - Rosso Toscano IGT

A lively, vivacious, young wine, with a ruby red colour of medium intensity. Thanks to these characteristics it goes beautifully, served at room temperature, with almost every light dish.
Vines: 95% Sangiovese, 5% other supplementary red grapes.